Wednesday, June 17, 2015

I am obsessed with Honey Mustard

I mean, I seriously love the stuff.  I want to swim in it.  I would put it on everything.  I have a bottle of Ken's Honey Mustard here at home.  The ingredients?  High fructose corn syrup, soybean oil, Xanthan gum, something I can't pronounce to protect the flavor, etc.  Probably a brain chip that makes us love it so much.  I know better.  I have tried to find my own, much healthier version.  Did one a couple months ago and it was only OK.  I missed my honey mustard so went on the hunt yesterday.  Found this bad boy.  It is GOOD.


I used fresh squeezed lemon and orgaic raw blue agave.  I will make this again for sure!

ENJOY!

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