Horchata is a creamy beverage from Spain and Latin America made from rice or nuts and spiced with cinnamon. It tastes like a rich dessert, and with good reason, because it is often made with sugar and sweetened condensed milk. This healthier version was created to have a yummy treat that won’t end up on your waistline.
Total Time: 5 min.
Prep Time: 5 min.
Cooking Time: None
Yield: 1 serving
Prep Time: 5 min.
Cooking Time: None
Yield: 1 serving
Ingredients:
1 cup unsweetened almond milk (or rice milk)
1 tsp. pure vanilla extract
1 scoop Vanilla Shakeology
2 Tbsp. sliced raw almonds
¼ tsp. ground cinnamon
1 cup ice (I don't use ice, that is just me)
1 cup unsweetened almond milk (or rice milk)
1 tsp. pure vanilla extract
1 scoop Vanilla Shakeology
2 Tbsp. sliced raw almonds
¼ tsp. ground cinnamon
1 cup ice (I don't use ice, that is just me)
Preparation:
1. Place almond milk, extract, Shakeology, almonds, cinnamon, and ice in blender; cover. Blend until smooth.
1. Place almond milk, extract, Shakeology, almonds, cinnamon, and ice in blender; cover. Blend until smooth.
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